Ingredients:

2 TBSP Butter

1/4 Cup crushed Trefoil cookies - abou5 Trefoil Cookies - crushed

8 Thin mint cookes - crushed

1 Snack size chocolate pudding pack

Whip cream and 1 Thin Mint cookie for garnish - optional

Instructions:

1. Melt butter in mug

2. Crush Trefoil cookies and add to butter. Mix until all cookies are moistened. Gently press cookies into mug to form the crust.

3. Microwave on 50% power for 30 seconds.

4. Crush Thin Mint cookies.

5. Add a thin layer for Thin Mint cookies over the Trefoil crust.

6. Mix the chocolate pudding and Thin Mint cookies (reserving 2 TBSP) in a separate bowl. Pour pudding mixture over the crust.

7. Add the remaining Thin Mint cookies over the pudding mixture.

8. Add whip cream and a Thin Mint for garnish.

9. Enjoy!

* You can eat it right away for immediate gratification or put it in the fridge for one hour to firm it up so it is more "pie like".