Banana Pudding in a Mug

 Click the picture above for a fun video on how to make a kid friendly banana pudding in a mug.

Ingredients:

15-20 Crushed mini Nila Wafers & 15-20 whole mini Nila Wafers

1 banana

2 snack pack sized vanilla puddings

1-2 cups of whip cream 

2 tbsp chocolate chips

Instructions:

1. Place crushed mini Nila Wafers in the bottom of the mug

2. Slice banana and place half of them on top of the wafers

3. Spread one pudding cup over the bananas

4. Add a layer of whip cream

5. Sprinkle half of the chocolate chips on top.

6. Repeat layers but start with whole Nila wafers.

7. Refrigerate for 1 hour.

Notes:

1. This recipe can be done with all crushed Nila Wafers or all whole wafers.  The choice is yours (how often do you hear that?).

2. You really can't go wrong with this recipe, if you really like whip cream, then add more!  If you want more chocolate chips...then go for it!  This recipe is a starting point, you can experiment from there.

3. Swap out the chocolate chips for peanut butter ones, or white chocolate, or leave them out entirely.

4. You can eat this immediately, but putting it in the fridge for an hour firms it up and makes it a more pleasant eating experience.

See Video

Mugs & Hugs!