Fudgie Brownie Mug Cake

Click the photo above to see an easy video tutorial for my fudgie brownie mug cake

Ingredients:

3 Tbsp All purpose flour

3 Tbsp Sugar

2 Tbsp Cocoa powder

Pinch of salt

2 Tbsp Water

2 Tbsp Vegetable Oil

1 Tbsp Chocolate Chips

Headings:

1. Mix together all dry ingredients

2. Add Water and vegetable oil

3. Stir in chocolate chips

4. Cook 1 minute and 10 seconds in the microwave.  If the top still looks wet then add extra 10 seconds until cooked.

Notes:

* Do not over mix this batter.  Stir just until incorporated. Over mixing can make the brownies hard.

* Do not over microwave this batter. The batter will continue to cook in the mug even after you remove it from the microwave.  Over cooking will cause the brownies to be tough. Since there are no eggs in this recipe, better to undercook than overcook.

* All Microwaves are different, therefore cooking times will vary.  I cooked mine in a 1200 watt microwave for 1 minute and 20 seconds.

See Video

Mugs and Hugs